Your Experimenter’s Kit contains everything you need to get experimenting with cocoa at home. The ingredients included are what we use to to make our own stoneground bases (find out more about those here). You can make your own chocolate with them or use them in any other baking/cooking experiments. We will include a few tips and ideas along with your kit to get you started.
Check out our vimeo page here to see short films to learn more.
Your experimenter’s kit will include
- 250g Cocoa Nibs
- 200g Cocoa Butter
- 200g Coconut Sugar
- 200g Raw Cacao Beans
- 400g Chocolate (Your Choice, 75% Dark, 45% Milk or 60% Oat Milk (Vegan)
- Recipe card with a few of our favorites and top tips
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Exploding Tree HQ is run by head chocolate maker Allison Roberts and is located around the back of our own home in beautiful Clonakilty, West Cork (Ireland). All of our chocolate is made in-house from-the-bean by roasting, winnowing and grinding Fairtrade organic cacao. Our favourite sweetener is coconut sugar, we use it because it is better for your body & the planet (low GI & UN declared it the world’s most sustainable sweetener) and we love its caramel flavour.
Small Business Big Heart
We believe that small is beautiful and that small(er) businesses (and bicycles!) are the answer to so many problems. Rooted in community, we are able to adapt quickly to change and can manage and minimise waste much more effectively than big business (and we don’t need to fly to meetings!). All of our packaging is biodegradable or compostable & we love to reduce packaging waste further by refilling your bags here are the HQ or through bulk and minimally wrapped products via our web shop.
We love to meet our customers, to give workshops and talks. Visits are by prior arrangement only, drop us a line if you are in the neighbourhood!
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