Learn what is involved in the full bean-to-bar chocolate-making process, from how cocoa pods grow to roasting, conching and tempering while making a great selection of chocolates to take home – what we make will be catered to your interests and the season and may include mendiants, truffles, chocolate bars and easter eggs.
This workshop is approx 2 hours in length, €65 per person, min booking 2 people.
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