Our biggest month yet… Keep scrolling down to find our: COVID-19 update Irish Food Writers’ Guild Award News Fairtrade Fortnight wrap-up Mothers’ Day DIY truffle recipe (plus details on lockdown ingredients promotion)…
Continuing on into our exploration of Permaculture and what it might offer to the ‘Cool Clon’ conversation, last month we had a great meet up and brainstorm with Permaculture expert…
This year is an exciting one for West Cork. There has been a tremendous amount of energy and enthusiasm pouring towards creating more sustainable, more environmentally and people friendly solutions…
I don’t know about you but the last 12 months have flown by! Before I get to the weigh-in I wanted to share the unexpected joys (that took a bit…
On the airplane heading back home to Canada for the holidays, and only because in my bag I had a few simple things, travel cups, cutlery and some snacks, we…
I had a great visit this evening from Clodagh Murphy and Alison Moriarty from Sacred Heart Secondary school. They were interviewing me about our ‘cut-the-rubbish‘ project and are working on…
We are now 8 months into our cut-the-rubbish project, so I think it’s time for an inventory. As per my self-imposed guidelines we have kept all our rubbish and recyclables…
I helped organize a Fair & Local Feast during the Taste of West Cork for Fairtrade Clonakilty’s 15th birthday and, as part of that, we made a short film featuring Jennifer…
August brought a great new zero-waste asset to Clonakilty – the new BYO packaging shop Twig opened in Spillers Lane! You can refill bags, bottles and buy unwrapped, and they…
Author and Zero Waste guru Bea Johnson is a good baseline to relate my struggles and triumphs of this month. Bea has become an international waste reduction hero, having reduced…
No products in the basket.
