We’re seriously looking forward to unveiling our new creations during Fairtrade Fortnight this year as we officially move from being chocolatiers to bean-to-bar chocolate makers!
Two highlights will be an open day on Feb 28th where all are welcome to book in for a peek into our new garden workshop and our March 5th Tasting & Tapas at Molly’s wine bar (details below!) where we will be unveiling our new range of Fairtrade bars made with natural & healthier sweeteners & dairy products! Do give us a ring on 085 757 4338 for either event or you can book tickets for the Tapas & Tasting online here. For a listing of all upcoming events & workshops click here! This is all as a result of the amazing support we received through our recent crowd funding campaign, which you can learn about here.